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  <mainnews count="5">
    <article id="12471">
      <title><![CDATA[Seattle Food & Culinary Arts Show Premieres November 20-21 at Key Arena]]></title>
      <createdate unixtime="1278520560" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i88966.jpg]]></image>
      <text><![CDATA[Seattleites love their food and wine, whether that means creating a fabulous meal at home, dining at a farmstead restaurant, finding that one-of-a-kind cooking gadget or learning a new culinary technique. Come Nov. 20 and 21, a unique celebration of food and the culinary arts will unveil at KeyArena in Seattle Center. Open wide for the new Seattle Food and Culinary Arts Show, a showcase of food, beverage, people, retailers, restaurants and tools of the trade.   ]]></text>
    </article>
    <article id="12470">
      <title><![CDATA[Le Cordon Bleu Schools in North America Offer New Online Degree]]></title>
      <createdate unixtime="1278520069" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i82405.jpg]]></image>
      <text><![CDATA[SCOTTSDALE, Ariz., Jul 6, 2010  - Le Cordon Bleu Schools (LCB) in North America today announced the expansion of its online offerings by introducing an Associate of Occupational Studies degree in Le Cordon Bleu Hospitality and Restaurant Management.   ]]></text>
    </article>
    <article id="12469">
      <title><![CDATA[Inside the world's wackiest new culinary creations]]></title>
      <createdate unixtime="1278519876" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i92118.jpg]]></image>
      <text><![CDATA[Queen Elizabeth I used to eat whale-vomit flavored Jell-O, and that's apparently reason enough to revisit the dish. Chefs at a central England castle created a 300-dish banquet last week to reenact a 1575 feast, according to FOX.  Jell-O sculptor Sam Bompas said, 'One of my particular favorites is Ambergris, otherwise known as whale vomit. When you are trying to impress someone like Queen Elizabeth I, you just want to put it over all the dishes, it's bound to win favor.'  ]]></text>
    </article>
    <article id="12189">
      <title><![CDATA[Enlist in my culinary boot camp this weekend]]></title>
      <createdate unixtime="1275083765" delta="9 weeks ago"><![CDATA[5/28/2010]]></createdate>
      <image><![CDATA[i76078.jpg]]></image>
      <text><![CDATA[Memorial Day has evolved into a three-day weekend with different strokes for different folks. Sure, it kicks off summer and grilling season and allows white clothing to come out of protective closet custody, but the heart and soul of the holiday has to do with not only white, but red and blue as well.  ]]></text>
    </article>
    <article id="11994">
      <title><![CDATA[Culinary-wise: DO sweat the small stuff]]></title>
      <createdate unixtime="1273182686" delta="12 weeks ago"><![CDATA[5/6/2010]]></createdate>
      <image><![CDATA[i34283.jpg]]></image>
      <text><![CDATA[Cooking is like life: It's the small things that matter. Big thing in life: graduation day. Small thing in life: helping your child with her homework, going to parents' night at school, asking her what she learned today, a nudge of encouragement - in other words, constant attention - so she can get to graduation day.  ]]></text>
    </article>
  </mainnews>
  <smallnews count="14">
    <article id="11993">
      <title><![CDATA[Olathe district team wins national culinary competition]]></title>
      <createdate unixtime="1273182552" delta="12 weeks ago"><![CDATA[5/6/2010]]></createdate>
      <image><![CDATA[i63457.jpg]]></image>
      <text><![CDATA[The Kansas high school culinary team set several firsts Sunday when it won the National ProStart Invitational. The team is the first Kansas team to ...]]></text>
    </article>
    <article id="11582">
      <title><![CDATA[Refried beans and tortilla chips- in my sweet spot]]></title>
      <createdate unixtime="1272565450" delta="13 weeks ago"><![CDATA[4/29/2010]]></createdate>
      <image><![CDATA[i55584.jpg]]></image>
      <text><![CDATA[Legume week continued in Cuisine Across Cultures class on Wednesday, with a plunge into the uses for beans and peas in the Americas. Class members ...]]></text>
    </article>
    <article id="11581">
      <title><![CDATA[Medical Lake Army reservist wins silver in culinary competition]]></title>
      <createdate unixtime="1272565111" delta="13 weeks ago"><![CDATA[4/29/2010]]></createdate>
      <image><![CDATA[i73856.jpg]]></image>
      <text><![CDATA[Butter-poached lobster accompanied by leek salad with beet essence doesn't sound much like an MRE (Meal Ready to Eat), the much-maligned military food ration. But ...]]></text>
    </article>
    <article id="11580">
      <title><![CDATA[Jessica Seinfeld wins NY culinary copycat claim]]></title>
      <createdate unixtime="1272564644" delta="13 weeks ago"><![CDATA[4/29/2010]]></createdate>
      <image><![CDATA[i5760.jpg]]></image>
      <text><![CDATA[NEW YORK - A federal appeals court has sided with comedian Jerry Seinfeld's wife in her trademark dispute with another cookbook author. Missy Chase Lapine ...]]></text>
    </article>
    <article id="10925">
      <title><![CDATA[Soup Kitchen Turned Culinary School Helps Homeless Learn To Cook]]></title>
      <createdate unixtime="1268936975" delta="19 weeks ago"><![CDATA[3/18/2010]]></createdate>
      <image><![CDATA[i41715.jpg]]></image>
      <text><![CDATA[A community soup kitchen, run by the nonprofit Dorothy's Place in Salinas, Calif., has been feeding the homeless for over 25 years. The soup kitchen ...]]></text>
    </article>
    <article id="10924">
      <title><![CDATA[Culinary contest heats up cafeteria]]></title>
      <createdate unixtime="1268936879" delta="19 weeks ago"><![CDATA[3/18/2010]]></createdate>
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      <text><![CDATA[As chief financial officer at the Vail School District, John Filippelli doesn't usually wear an apron. But on March 10, Filippelli rolled up his sleeves ...]]></text>
    </article>
    <article id="10923">
      <title><![CDATA[Salt fish culinary challenge 2010]]></title>
      <createdate unixtime="1268936792" delta="19 weeks ago"><![CDATA[3/18/2010]]></createdate>
      <image><![CDATA[i34328.jpg]]></image>
      <text><![CDATA[The second annual Salt fish Culinary Challenge will be held on Sunday, March 21, at the Human Employment and Resource Training Runaway Bay Academy in ...]]></text>
    </article>
    <article id="9719">
      <title><![CDATA[Chef Talk: Andrew Ashmore of Modern Steak]]></title>
      <createdate unixtime="1262732168" delta="29 weeks ago"><![CDATA[1/5/2010]]></createdate>
      <image><![CDATA[i76370.jpg]]></image>
      <text><![CDATA[At first glance, Andrew Ashmore looks more like a rocker than the executive chef of Scottsdale's Modern Steak. The 26-year-old from Grand Rapids, Mich. has ...]]></text>
    </article>
    <article id="9718">
      <title><![CDATA[Fmr. Oprah chef drops pounds, shares secret]]></title>
      <createdate unixtime="1262732124" delta="29 weeks ago"><![CDATA[1/5/2010]]></createdate>
      <image><![CDATA[i60180.jpg]]></image>
      <text><![CDATA[Losing weight and getting fit are popular resolutions. Chicago Chef Art Smith shared his recipe for success with ABC7.  Smith not only met his ...]]></text>
    </article>
    <article id="9717">
      <title><![CDATA[Is Iron Chef America the greatest TV programme ever?]]></title>
      <createdate unixtime="1262732036" delta="29 weeks ago"><![CDATA[1/5/2010]]></createdate>
      <image><![CDATA[i15551.jpg]]></image>
      <text><![CDATA[Imagine a TV show that combines haute cuisine, sports broadcasting and martial arts. The good news is: that show exists. The even better news is: ...]]></text>
    </article>
    <article id="8755">
      <title><![CDATA[Culinary Kitchen comes to aid of homeless]]></title>
      <createdate unixtime="1259779710" delta="34 weeks ago"><![CDATA[12/2/2009]]></createdate>
      <image><![CDATA[i73170.jpg]]></image>
      <text><![CDATA[Last year Claude Rappaport (owner Culinary Kitchen) came up with an idea to cook turkeys for the homeless of OKC. By using the TurboChef ovens ...]]></text>
    </article>
    <article id="8754">
      <title><![CDATA[Chefs rate top trends for 2010]]></title>
      <createdate unixtime="1259779654" delta="34 weeks ago"><![CDATA[12/2/2009]]></createdate>
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      <text><![CDATA[Sustainability and locally grown and sourced ingredients topped the list of the hottest menu trends for 2010, according to data collected by the National Restaurant ...]]></text>
    </article>
    <article id="8753">
      <title><![CDATA[ECC culinary students look to build a better burger]]></title>
      <createdate unixtime="1259779558" delta="34 weeks ago"><![CDATA[12/2/2009]]></createdate>
      <image><![CDATA[i31571.jpg]]></image>
      <text><![CDATA[Thanksgiving dinner may have ended nearly a week ago, but Joanne Thomas-Junious is still sweating it out in the kitchen. At 1 p.m. Wednesday, Thomas-Junious, ...]]></text>
    </article>
    <article id="8752">
      <title><![CDATA[Natirar opens culinary center with cooking classes, fundraising party]]></title>
      <createdate unixtime="1259779449" delta="34 weeks ago"><![CDATA[12/2/2009]]></createdate>
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      <text><![CDATA[With the opening Tuesday of its Ninety Acres Culinary Center, The Virgin Spa at Natirar also has announced the first classes to be held in ...]]></text>
    </article>
  </smallnews>
  <videos count="5">
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      <title><![CDATA[Red Lobster Chef's Blog Video Cast]]></title>
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      <title><![CDATA[Smoothies Recipe from the World's Premier Culinary College]]></title>
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      <title><![CDATA[Top Chef Brian Malarkey]]></title>
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      <title><![CDATA[Chiffon Cake recipe]]></title>
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    <videos count="10">
      <media id="64870">
        <user id="3984"><![CDATA[perfectplate]]></user>
        <title><![CDATA[Roasting Peppers with the World's Premier Culinary College]]></title>
        <rating><![CDATA[2.5]]></rating>
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      <media id="65004">
        <user id="3988"><![CDATA[smalltowncook]]></user>
        <title><![CDATA[How to Prepare & Cook Chicken : Making a Fried Chicken Recipe]]></title>
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        <duration seconds="103"><![CDATA[00:01:43]]></duration>
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      <media id="64986">
        <user id="3987"><![CDATA[culinarygroup]]></user>
        <title><![CDATA[FCI Graduation Montage]]></title>
        <rating><![CDATA[2.4]]></rating>
        <duration seconds="600"><![CDATA[00:10:00]]></duration>
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      <media id="64874">
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        <title><![CDATA[Manivore - Teaser]]></title>
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      <media id="64985">
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        <title><![CDATA[How to Cook Lobster, Crab, and Shrimp : Adding Shrimp & Spice Bag to Cook Boiled Shrimp]]></title>
        <rating><![CDATA[2.5]]></rating>
        <duration seconds="86"><![CDATA[00:01:26]]></duration>
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      <media id="64993">
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        <title><![CDATA[Lisa Ekus - Promoting a world of culinary talent]]></title>
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        <duration seconds="363"><![CDATA[00:06:03]]></duration>
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      <media id="64913">
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        <title><![CDATA[10-11. Watermelon Flower Fruit Carving]]></title>
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        <duration seconds="290"><![CDATA[00:04:50]]></duration>
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        <title><![CDATA[Chinese culinary chicago - stir fry food technique]]></title>
        <rating><![CDATA[2.4]]></rating>
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        <title><![CDATA[The French Culinary Institute Pastry Program featuring Jacques Torres and Ron Ben-Israel]]></title>
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        <title><![CDATA[Crawfish Ã‰touffÃ©e recipe from the World's Premier Culinary College]]></title>
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      <userinfo><![CDATA[30 year old male in Buffalo, NY]]></userinfo>
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      <userinfo><![CDATA[38 year old male in Chicago, IL]]></userinfo>
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      <userinfo><![CDATA[28 year old male in Cambridge, MA]]></userinfo>
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      <userinfo><![CDATA[37 year old female in New York, NY]]></userinfo>
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      <userinfo><![CDATA[30 year old male in Buffalo, NY]]></userinfo>
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  <poll id="71">
    <question><![CDATA[Do you think you can the next iron chef?]]></question>
    <choices>
      <choice><![CDATA[Yes]]></choice>
      <choice><![CDATA[No]]></choice>
      <choice><![CDATA[Maybe]]></choice>
    </choices>
  </poll>
  <events count="5">
    <article id="7269">
      <title><![CDATA[17th Annual Napa Valley Mustard Festival]]></title>
      <createdate unixtime="1256232313" delta="40 weeks ago"><![CDATA[10/22/2009]]></createdate>
      <image><![CDATA[i7490.jpg]]></image>
      <text><![CDATA[Celebrate all that Mustard Season has to offer with plenty of food, wine, art, entertainment and cultural activities staged throughout the world-famous Napa Valley grape ...]]></text>
      <url><![CDATA[www.mustardfestival.org]]></url>
    </article>
    <article id="12939">
      <title><![CDATA[2011 Festival Dates- April 5-10,2011]]></title>
      <createdate unixtime="1278965246" delta="2 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i21145.jpg]]></image>
      <text><![CDATA[As the longest running festival of its kind in the United States, the Scottsdale Culinary Festival draws more than 40,000 visitors looking to enjoy fabulous ...]]></text>
      <url><![CDATA[http://www.scottsdaleculinaryfestival.org/]]></url>
    </article>
    <article id="7283">
      <title><![CDATA[Culinary Challenge & Trade Show 2010]]></title>
      <createdate unixtime="1256243009" delta="40 weeks ago"><![CDATA[10/22/2009]]></createdate>
      <image><![CDATA[i9768.jpg]]></image>
      <text><![CDATA[Starts: Wednesday September 23, 2009 at 11:00am  Ends: Wednesday September 23, 2009 at 7:00pm  Event Type: Tradeshow/Convention  Region: Kitchener, Canada Area  ...]]></text>
      <url><![CDATA[www.cookingisfunandeasy.ca]]></url>
    </article>
    <article id="12940">
      <title><![CDATA[It's a deliciously rewarding gathering]]></title>
      <createdate unixtime="1278965438" delta="2 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i91942.jpg]]></image>
      <text><![CDATA[On Saturday and Sunday, October 2-3, passionate food-lovers will enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of ...]]></text>
      <url><![CDATA[http://nymag.com/nyce/]]></url>
    </article>
    <article id="7271">
      <title><![CDATA[San Antonio Wine Festival]]></title>
      <createdate unixtime="1256232767" delta="40 weeks ago"><![CDATA[10/22/2009]]></createdate>
      <image><![CDATA[i79476.jpg]]></image>
      <text><![CDATA[The festival begins with the 30th Annual Fine Wine and Cuisine Tasting, which will be held from 6 p.m.-8:30 p.m.  Known as the &#34;Granddaddy ...]]></text>
      <url><![CDATA[www.sawinefest.com]]></url>
    </article>
  </events>
  <partnerlinks>
    <partnerlink id="596">
      <text><![CDATA[Hook up with someone at the spring break archive]]></text>
      <url><![CDATA[http://www.springbreakarchive.com]]></url>
    </partnerlink>
    <partnerlink id="597">
      <text><![CDATA[Canoe down the river!]]></text>
      <url><![CDATA[http://www.canoenetwork.com]]></url>
    </partnerlink>
    <partnerlink id="598">
      <text><![CDATA[Do your daily workout at the fitness community]]></text>
      <url><![CDATA[http://www.fitnesscommunity.com]]></url>
    </partnerlink>
    <partnerlink id="599">
      <text><![CDATA[Check out the latest BMX tricks and stunts]]></text>
      <url><![CDATA[http://www.bmxcommunity.com]]></url>
    </partnerlink>
    <partnerlink id="600">
      <text><![CDATA[Learn the art of Fencing]]></text>
      <url><![CDATA[http://www.fencecommunity.com]]></url>
    </partnerlink>
    <partnerlink id="601">
      <text><![CDATA[Get Down and Dirty!]]></text>
      <url><![CDATA[http://www.mudfestnetwork.com]]></url>
    </partnerlink>
  </partnerlinks>
  <morevideos count="9">
    <media id="64942">
      <title><![CDATA[Chef Rob Feenie gives a Demonstration to NAIT students]]></title>
      <user id="3986"><![CDATA[culinaryartscenter]]></user>
    </media>
    <media id="65090">
      <title><![CDATA[Spoleto, Italy - A Quick Peek]]></title>
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