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  <title><![CDATA[Culinary Network - Portal]]></title>
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  <mainnews count="5">
    <article id="13390">
      <title><![CDATA[Morocco's Ramadan culinary and lifestyle experience]]></title>
      <createdate unixtime="1281974086" delta="2 weeks ago"><![CDATA[8/16/2010]]></createdate>
      <image><![CDATA[i68384.jpg]]></image>
      <text><![CDATA[The holy month of Ramadan, one of the five pillars of Islam, begun on August 11 in the ninth month of the Muslim calendar all across the Muslim world. During this holy month, Muslims must abstain from eating, drinking or engaging sexual relations from sunrise to dusk. In Morocco, this month comes with its own culinary experience and a celebration that is second to none.  ]]></text>
    </article>
    <article id="13389">
      <title><![CDATA[aarti sequeira emerges as the next food network star winner]]></title>
      <createdate unixtime="1281973898" delta="2 weeks ago"><![CDATA[8/16/2010]]></createdate>
      <image><![CDATA[i43336.jpg]]></image>
      <text><![CDATA[Los Angeles based food blogger Aarti Sequeira was declared the winner of the sixth season of the highly-popular cooking reality show on Food Network “The Next Food Network Star” in the finale that was aired last night. The contestant who earned accolades with her culinary skills from the judges as well as the viewers throughout the season, ultimately turned out to be the winner of the reality series by beating the other two contestants Herb Mesa and Tom Pizzica.  ]]></text>
    </article>
    <article id="12471">
      <title><![CDATA[Seattle Food & Culinary Arts Show Premieres November 20-21 at Key Arena]]></title>
      <createdate unixtime="1278520560" delta="8 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i88966.jpg]]></image>
      <text><![CDATA[Seattleites love their food and wine, whether that means creating a fabulous meal at home, dining at a farmstead restaurant, finding that one-of-a-kind cooking gadget or learning a new culinary technique. Come Nov. 20 and 21, a unique celebration of food and the culinary arts will unveil at KeyArena in Seattle Center. Open wide for the new Seattle Food and Culinary Arts Show, a showcase of food, beverage, people, retailers, restaurants and tools of the trade.   ]]></text>
    </article>
    <article id="12470">
      <title><![CDATA[Le Cordon Bleu Schools in North America Offer New Online Degree]]></title>
      <createdate unixtime="1278520069" delta="8 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i82405.jpg]]></image>
      <text><![CDATA[SCOTTSDALE, Ariz., Jul 6, 2010  - Le Cordon Bleu Schools (LCB) in North America today announced the expansion of its online offerings by introducing an Associate of Occupational Studies degree in Le Cordon Bleu Hospitality and Restaurant Management.   ]]></text>
    </article>
    <article id="12469">
      <title><![CDATA[Inside the world's wackiest new culinary creations]]></title>
      <createdate unixtime="1278519876" delta="8 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i92118.jpg]]></image>
      <text><![CDATA[Queen Elizabeth I used to eat whale-vomit flavored Jell-O, and that's apparently reason enough to revisit the dish. Chefs at a central England castle created a 300-dish banquet last week to reenact a 1575 feast, according to FOX.  Jell-O sculptor Sam Bompas said, 'One of my particular favorites is Ambergris, otherwise known as whale vomit. When you are trying to impress someone like Queen Elizabeth I, you just want to put it over all the dishes, it's bound to win favor.'  ]]></text>
    </article>
  </mainnews>
  <smallnews count="14">
    <article id="12189">
      <title><![CDATA[Enlist in my culinary boot camp this weekend]]></title>
      <createdate unixtime="1275083765" delta="14 weeks ago"><![CDATA[5/28/2010]]></createdate>
      <image><![CDATA[i76078.jpg]]></image>
      <text><![CDATA[Memorial Day has evolved into a three-day weekend with different strokes for different folks. Sure, it kicks off summer and grilling season and allows white ...]]></text>
    </article>
    <article id="11994">
      <title><![CDATA[Culinary-wise: DO sweat the small stuff]]></title>
      <createdate unixtime="1273182686" delta="17 weeks ago"><![CDATA[5/6/2010]]></createdate>
      <image><![CDATA[i34283.jpg]]></image>
      <text><![CDATA[Cooking is like life: It's the small things that matter. Big thing in life: graduation day. Small thing in life: helping your child with her ...]]></text>
    </article>
    <article id="11993">
      <title><![CDATA[Olathe district team wins national culinary competition]]></title>
      <createdate unixtime="1273182552" delta="17 weeks ago"><![CDATA[5/6/2010]]></createdate>
      <image><![CDATA[i63457.jpg]]></image>
      <text><![CDATA[The Kansas high school culinary team set several firsts Sunday when it won the National ProStart Invitational. The team is the first Kansas team to ...]]></text>
    </article>
    <article id="11582">
      <title><![CDATA[Refried beans and tortilla chips- in my sweet spot]]></title>
      <createdate unixtime="1272565450" delta="18 weeks ago"><![CDATA[4/29/2010]]></createdate>
      <image><![CDATA[i55584.jpg]]></image>
      <text><![CDATA[Legume week continued in Cuisine Across Cultures class on Wednesday, with a plunge into the uses for beans and peas in the Americas. Class members ...]]></text>
    </article>
    <article id="11581">
      <title><![CDATA[Medical Lake Army reservist wins silver in culinary competition]]></title>
      <createdate unixtime="1272565111" delta="18 weeks ago"><![CDATA[4/29/2010]]></createdate>
      <image><![CDATA[i73856.jpg]]></image>
      <text><![CDATA[Butter-poached lobster accompanied by leek salad with beet essence doesn't sound much like an MRE (Meal Ready to Eat), the much-maligned military food ration. But ...]]></text>
    </article>
    <article id="11580">
      <title><![CDATA[Jessica Seinfeld wins NY culinary copycat claim]]></title>
      <createdate unixtime="1272564644" delta="18 weeks ago"><![CDATA[4/29/2010]]></createdate>
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      <text><![CDATA[NEW YORK - A federal appeals court has sided with comedian Jerry Seinfeld's wife in her trademark dispute with another cookbook author. Missy Chase Lapine ...]]></text>
    </article>
    <article id="10925">
      <title><![CDATA[Soup Kitchen Turned Culinary School Helps Homeless Learn To Cook]]></title>
      <createdate unixtime="1268936975" delta="24 weeks ago"><![CDATA[3/18/2010]]></createdate>
      <image><![CDATA[i41715.jpg]]></image>
      <text><![CDATA[A community soup kitchen, run by the nonprofit Dorothy's Place in Salinas, Calif., has been feeding the homeless for over 25 years. The soup kitchen ...]]></text>
    </article>
    <article id="10924">
      <title><![CDATA[Culinary contest heats up cafeteria]]></title>
      <createdate unixtime="1268936879" delta="24 weeks ago"><![CDATA[3/18/2010]]></createdate>
      <image><![CDATA[i95928.jpg]]></image>
      <text><![CDATA[As chief financial officer at the Vail School District, John Filippelli doesn't usually wear an apron. But on March 10, Filippelli rolled up his sleeves ...]]></text>
    </article>
    <article id="10923">
      <title><![CDATA[Salt fish culinary challenge 2010]]></title>
      <createdate unixtime="1268936792" delta="24 weeks ago"><![CDATA[3/18/2010]]></createdate>
      <image><![CDATA[i34328.jpg]]></image>
      <text><![CDATA[The second annual Salt fish Culinary Challenge will be held on Sunday, March 21, at the Human Employment and Resource Training Runaway Bay Academy in ...]]></text>
    </article>
    <article id="9719">
      <title><![CDATA[Chef Talk: Andrew Ashmore of Modern Steak]]></title>
      <createdate unixtime="1262732168" delta="34 weeks ago"><![CDATA[1/5/2010]]></createdate>
      <image><![CDATA[i76370.jpg]]></image>
      <text><![CDATA[At first glance, Andrew Ashmore looks more like a rocker than the executive chef of Scottsdale's Modern Steak. The 26-year-old from Grand Rapids, Mich. has ...]]></text>
    </article>
    <article id="9718">
      <title><![CDATA[Fmr. Oprah chef drops pounds, shares secret]]></title>
      <createdate unixtime="1262732124" delta="34 weeks ago"><![CDATA[1/5/2010]]></createdate>
      <image><![CDATA[i60180.jpg]]></image>
      <text><![CDATA[Losing weight and getting fit are popular resolutions. Chicago Chef Art Smith shared his recipe for success with ABC7.  Smith not only met his ...]]></text>
    </article>
    <article id="9717">
      <title><![CDATA[Is Iron Chef America the greatest TV programme ever?]]></title>
      <createdate unixtime="1262732036" delta="34 weeks ago"><![CDATA[1/5/2010]]></createdate>
      <image><![CDATA[i15551.jpg]]></image>
      <text><![CDATA[Imagine a TV show that combines haute cuisine, sports broadcasting and martial arts. The good news is: that show exists. The even better news is: ...]]></text>
    </article>
    <article id="8755">
      <title><![CDATA[Culinary Kitchen comes to aid of homeless]]></title>
      <createdate unixtime="1259779710" delta="39 weeks ago"><![CDATA[12/2/2009]]></createdate>
      <image><![CDATA[i73170.jpg]]></image>
      <text><![CDATA[Last year Claude Rappaport (owner Culinary Kitchen) came up with an idea to cook turkeys for the homeless of OKC. By using the TurboChef ovens ...]]></text>
    </article>
    <article id="8754">
      <title><![CDATA[Chefs rate top trends for 2010]]></title>
      <createdate unixtime="1259779654" delta="39 weeks ago"><![CDATA[12/2/2009]]></createdate>
      <image><![CDATA[i36998.jpg]]></image>
      <text><![CDATA[Sustainability and locally grown and sourced ingredients topped the list of the hottest menu trends for 2010, according to data collected by the National Restaurant ...]]></text>
    </article>
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        <title><![CDATA[Cold Cuts - Cuisine of the Arctic]]></title>
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        <title><![CDATA[Chef Steve Bernstein Describes Kajiki Benefits]]></title>
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      <userinfo><![CDATA[23 year old female in Senegal.]]></userinfo>
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  <poll id="71">
    <question><![CDATA[Do you think you can the next iron chef?]]></question>
    <choices>
      <choice><![CDATA[Yes]]></choice>
      <choice><![CDATA[No]]></choice>
      <choice><![CDATA[Maybe]]></choice>
    </choices>
  </poll>
  <events count="5">
    <article id="7269">
      <title><![CDATA[17th Annual Napa Valley Mustard Festival]]></title>
      <createdate unixtime="1256232313" delta="45 weeks ago"><![CDATA[10/22/2009]]></createdate>
      <image><![CDATA[i7490.jpg]]></image>
      <text><![CDATA[Celebrate all that Mustard Season has to offer with plenty of food, wine, art, entertainment and cultural activities staged throughout the world-famous Napa Valley grape ...]]></text>
      <url><![CDATA[www.mustardfestival.org]]></url>
    </article>
    <article id="12939">
      <title><![CDATA[2011 Festival Dates- April 5-10,2011]]></title>
      <createdate unixtime="1278965246" delta="7 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i21145.jpg]]></image>
      <text><![CDATA[As the longest running festival of its kind in the United States, the Scottsdale Culinary Festival draws more than 40,000 visitors looking to enjoy fabulous ...]]></text>
      <url><![CDATA[http://www.scottsdaleculinaryfestival.org/]]></url>
    </article>
    <article id="7283">
      <title><![CDATA[Culinary Challenge & Trade Show 2010]]></title>
      <createdate unixtime="1256243009" delta="45 weeks ago"><![CDATA[10/22/2009]]></createdate>
      <image><![CDATA[i9768.jpg]]></image>
      <text><![CDATA[Starts: Wednesday September 23, 2009 at 11:00am  Ends: Wednesday September 23, 2009 at 7:00pm  Event Type: Tradeshow/Convention  Region: Kitchener, Canada Area  ...]]></text>
      <url><![CDATA[www.cookingisfunandeasy.ca]]></url>
    </article>
    <article id="12940">
      <title><![CDATA[It's a deliciously rewarding gathering]]></title>
      <createdate unixtime="1278965438" delta="7 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i91942.jpg]]></image>
      <text><![CDATA[On Saturday and Sunday, October 2-3, passionate food-lovers will enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of ...]]></text>
      <url><![CDATA[http://nymag.com/nyce/]]></url>
    </article>
    <article id="7271">
      <title><![CDATA[San Antonio Wine Festival]]></title>
      <createdate unixtime="1256232767" delta="45 weeks ago"><![CDATA[10/22/2009]]></createdate>
      <image><![CDATA[i79476.jpg]]></image>
      <text><![CDATA[The festival begins with the 30th Annual Fine Wine and Cuisine Tasting, which will be held from 6 p.m.-8:30 p.m.  Known as the &#34;Granddaddy ...]]></text>
      <url><![CDATA[www.sawinefest.com]]></url>
    </article>
  </events>
  <partnerlinks>
    <partnerlink id="596">
      <text><![CDATA[Hook up with someone at the spring break archive]]></text>
      <url><![CDATA[http://www.springbreakarchive.com]]></url>
    </partnerlink>
    <partnerlink id="597">
      <text><![CDATA[Canoe down the river!]]></text>
      <url><![CDATA[http://www.canoenetwork.com]]></url>
    </partnerlink>
    <partnerlink id="598">
      <text><![CDATA[Do your daily workout at the fitness community]]></text>
      <url><![CDATA[http://www.fitnesscommunity.com]]></url>
    </partnerlink>
    <partnerlink id="599">
      <text><![CDATA[Check out the latest BMX tricks and stunts]]></text>
      <url><![CDATA[http://www.bmxcommunity.com]]></url>
    </partnerlink>
    <partnerlink id="600">
      <text><![CDATA[Learn the art of Fencing]]></text>
      <url><![CDATA[http://www.fencecommunity.com]]></url>
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