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  <title><![CDATA[sushiartist's Videos - artisense]]></title>
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    <title><![CDATA[artisense]]></title>
    <createdate unixtime="1259172317" delta="14 weeks ago"><![CDATA[11/25/2009]]></createdate>
    <url protocol="rtmp"><![CDATA[rtmp://media.theglobalweb.com/theglobalweb/hd/3985/m46136.flv]]></url>
    <width><![CDATA[400]]></width>
    <height><![CDATA[226]]></height>
    <duration seconds="124"><![CDATA[2m 4s]]></duration>
    <rating><![CDATA[2.6]]></rating>
    <votes><![CDATA[75]]></votes>
    <views><![CDATA[9]]></views>
    <description><![CDATA[What happens when some of the best minds in the culinary industry set out to advance the teaching methods in Culinary Arts Schools?The result is the Artisense method for culinary school education, a revolutionary approach to culinary education. While many culinary arts schools try to teach the art of cooking in front of a chalkboard, the Artisense method takes inspiration from the European apprenticeship training system of "explanation, demonstration, and execution." Absolutely every cooking tec]]></description>
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      <tag><![CDATA[Method]]></tag>
      <tag><![CDATA[for]]></tag>
      <tag><![CDATA[Culinary]]></tag>
      <tag><![CDATA[Arts]]></tag>
      <tag><![CDATA[School]]></tag>
      <tag><![CDATA[Education.]]></tag>
      <tag><![CDATA[Professional]]></tag>
      <tag><![CDATA[Institute]]></tag>
      <tag><![CDATA[of]]></tag>
      <tag><![CDATA[California]]></tag>
      <tag><![CDATA[PCI]]></tag>
      <tag><![CDATA[chef]]></tag>
      <tag><![CDATA[school]]></tag>
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  <page><![CDATA[viewvideo]]></page>
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